Recipe information
Ingredients for - Cranberry Meatballs
8. 1 c. barbecue sauce -
9. 1 (14-oz.) can cranberry sauce -
How to cook deliciously - Cranberry Meatballs
1. Stage
Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. Stage
Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.
3. Stage
In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.
4. Stage
Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.
5. Stage
Garnish with parsley and serve warm.
