Name: Cranberry Meatballs
Yield: 6
Ingredients: 1 lb. ground beef -; 1 egg, lightly beaten -; 1/2 c. panko breadcrumbs -; 2 cloves garlic, minced -; 2 tbsp. finely chopped chives -; Kosher salt -; Freshly ground black pepper -; 1 c. barbecue sauce -; 1 (14-oz.) can cranberry sauce -; 1 tsp. chili powder -; 1 tbsp. olive oil -; Chopped parsley, for garnish -

Ingredients for - Cranberry Meatballs

1. 1 lb. ground beef

2. 1 egg, lightly beaten

3. 1/2 c. panko breadcrumbs

4. 2 cloves garlic, minced

5. 2 tbsp. finely chopped chives

6. Kosher salt

7. Freshly ground black pepper

8. 1 c. barbecue sauce

9. 1 (14-oz.) can cranberry sauce

10. 1 tsp. chili powder

11. 1 tbsp. olive oil

12. Chopped parsley, for garnish

How to cook deliciously - Cranberry Meatballs

1 . Stage

Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.

2 . Stage

Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.

3 . Stage

In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.

4 . Stage

Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.

5 . Stage

Garnish with parsley and serve warm.