Name: Pickle Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 lb. ground beef -; 1/4 c. bread crumbs -; 1 large egg -; 1 tbsp. yellow mustard -; 1 tbsp. ketchup -; 1/4 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; Vegetable oil -; 3 slices cheddar, quartered -; 1 jar pickle chips -; Lettuce -; Sliced tomato -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pickle Sliders

1. 1 lb. ground beef -

2. 1/4 c. bread crumbs -

3. 1 large egg -

4. 1 tbsp. yellow mustard -

5. 1 tbsp. ketchup -

6. 1/4 tsp. garlic powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. Vegetable oil -

10. 3 slices cheddar, quartered -

11. 1 jar pickle chips -

12. Lettuce -

13. Sliced tomato -

How to cook deliciously - Pickle Sliders

1. Stage

Make the patties: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small patties.

2. Stage

In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.

3. Stage

Assemble the sliders: Place 10 pickle chips (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another pickle chip and serve immediately.