Name: Halloumi Tikka Kebabs with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Red onion - 1 medium; Halloumi cheese - 10 ½ ounces; Plain yogurt - ¾ cup; Tikka masala paste - 3 tablespoons; Garlic, crushed - 2 cloves; Fresh ginger, grated - 1 (1 inch) piece; Salt and ground black pepper to taste - 1 (1 inch) piece; Red bell pepper, cut into 1-inch pieces - 1 medium; Yellow bell pepper, cut into 1-inch pieces - 1 medium; 6 skewers - 1 medium; Vegetable oil - 1 teaspoon; Chopped fresh cilantro - 1 tablespoon; Mango salsa - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Halloumi Tikka Kebabs with Mango Salsa

1. Red onion - 1 medium

2. Halloumi cheese - 10 ½ ounces

3. Plain yogurt - ¾ cup

4. Tikka masala paste - 3 tablespoons

5. Garlic, crushed - 2 cloves

6. Fresh ginger, grated - 1 (1 inch) piece

7. Salt and ground black pepper to taste - 1 (1 inch) piece

8. Red bell pepper, cut into 1-inch pieces - 1 medium

9. Yellow bell pepper, cut into 1-inch pieces - 1 medium

10. 6 skewers - 1 medium

11. Vegetable oil - 1 teaspoon

12. Chopped fresh cilantro - 1 tablespoon

13. Mango salsa - 6 tablespoons

How to cook deliciously - Halloumi Tikka Kebabs with Mango Salsa

1. Stage

Cut halloumi into 1-inch cubes. Cut onion into 6 wedges, then peel off the outer 2 to 3 layers of each wedge and set aside. Reserve inner parts for another use.

2. Stage

Stir yogurt, tikka paste, garlic, and ginger together in a mixing bowl. Season with marinade salt and pepper.

3. Stage

Gently fold halloumi cubes and bell peppers into the marinade. Add outer layers of onion and stir to coat. Marinate at room temperature for 1 hour, or in the refrigerator for 3 hours.

4. Stage

Alternately thread halloumi, bell peppers, and onions onto skewers.

5. Stage

Lightly oil a griddle pan with vegetable oil and heat over medium heat. Add skewers and cook, turning a couple of times, until halloumi and vegetables are lightly charred in places, 12 to 15 minutes.

6. Stage

Sprinkle with cilantro and serve with mango salsa.