Name: Halloumi Tikka Kebabs with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Red onion - 1 medium; Halloumi cheese - 10 ½ ounces; Plain yogurt - ¾ cup; Tikka masala paste - 3 tablespoons; Garlic, crushed - 2 cloves; Fresh ginger, grated - 1 (1 inch) piece; Salt and ground black pepper to taste - 1 (1 inch) piece; Red bell pepper, cut into 1-inch pieces - 1 medium; Yellow bell pepper, cut into 1-inch pieces - 1 medium; 6 skewers - 1 medium; Vegetable oil - 1 teaspoon; Chopped fresh cilantro - 1 tablespoon; Mango salsa - 6 tablespoons

Ingredients for - Halloumi Tikka Kebabs with Mango Salsa

1. Red onion 1 medium

2. Halloumi cheese 10 ½ ounces

3. Plain yogurt ¾ cup

4. Tikka masala paste 3 tablespoons

5. Garlic, crushed 2 cloves

6. Fresh ginger, grated 1 (1 inch) piece

7. Salt and ground black pepper to taste 1 (1 inch) piece

8. Red bell pepper, cut into 1-inch pieces 1 medium

9. Yellow bell pepper, cut into 1-inch pieces 1 medium

10. 6 skewers 1 medium

11. Vegetable oil 1 teaspoon

12. Chopped fresh cilantro 1 tablespoon

13. Mango salsa 6 tablespoons

How to cook deliciously - Halloumi Tikka Kebabs with Mango Salsa

1 . Stage

Cut halloumi into 1-inch cubes. Cut onion into 6 wedges, then peel off the outer 2 to 3 layers of each wedge and set aside. Reserve inner parts for another use.

2 . Stage

Stir yogurt, tikka paste, garlic, and ginger together in a mixing bowl. Season with marinade salt and pepper.

3 . Stage

Gently fold halloumi cubes and bell peppers into the marinade. Add outer layers of onion and stir to coat. Marinate at room temperature for 1 hour, or in the refrigerator for 3 hours.

4 . Stage

Alternately thread halloumi, bell peppers, and onions onto skewers.

5 . Stage

Lightly oil a griddle pan with vegetable oil and heat over medium heat. Add skewers and cook, turning a couple of times, until halloumi and vegetables are lightly charred in places, 12 to 15 minutes.

6 . Stage

Sprinkle with cilantro and serve with mango salsa.