Ingredients for - Spicy Lime Grilled Shrimp

1. Cajun seasoning (such as Emeril's Essence) 3 tablespoons
2. Lime, juiced 1
3. Vegetable oil 1 tablespoon
4. Peeled and deveined medium shrimp (30-40 per pound) 1 pound

How to cook deliciously - Spicy Lime Grilled Shrimp

1 . Stage

Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Remove shrimp from marinade; shake off excess. Discard remaining marinade.

4 . Stage

Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.