Spicy Lime Grilled Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Spicy Lime Grilled Shrimp

1. Cajun seasoning (such as Emeril's Essence) - 3 tablespoons
2. Lime, juiced - 1
3. Vegetable oil - 1 tablespoon
4. Peeled and deveined medium shrimp (30-40 per pound) - 1 pound

How to cook deliciously - Spicy Lime Grilled Shrimp

1. Stage

Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Remove shrimp from marinade; shake off excess. Discard remaining marinade.

4. Stage

Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.