Name: Breadsticks
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: White sugar, divided - ¼ cup; Active dry yeast - 1 (.25 ounce) package; Warm water, divided - 1 cup; All-purpose flour, or more if needed - 2 ¼ cups; Vegetable oil - 3 tablespoons; Egg - 1; Salt - ½ teaspoon; Butter, melted - ½ cup; Garlic salt - ½ teaspoon; Parmesan cheese - ¼ cup

Ingredients for - Breadsticks

1. White sugar, divided ¼ cup

2. Active dry yeast 1 (.25 ounce) package

3. Warm water, divided 1 cup

4. All-purpose flour, or more if needed 2 ¼ cups

5. Vegetable oil 3 tablespoons

6. Egg 1

7. Salt ½ teaspoon

8. Butter, melted ½ cup

9. Garlic salt ½ teaspoon

10. Parmesan cheese ¼ cup

How to cook deliciously - Breadsticks

1 . Stage

Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

2 . Stage

Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.

3 . Stage

Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.

4 . Stage

Grease a baking sheet.

5 . Stage

Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.

6 . Stage

Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.

7 . Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.

8 . Stage

Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each. J. Sears