Recipe information
Ingredients for - Avocado Pesto Linguine
How to cook deliciously - Avocado Pesto Linguine
1. Stage
In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain, reserving 1 cup pasta water.
2. Stage
Meanwhile, in a food processor, blend avocado, basil, oil, lemon juice, and pine nuts until creamy. (For a looser texture, add another splash of oil.) Season with salt.
3. Stage
In a large bowl, toss pesto, linguine, 1/2 cup reserved pasta water, and tomatoes until combined. (For a looser sauce, stir in more reserved pasta water.)
