Ingredients for - Avocado Pesto Linguine
1.
12 oz. linguine
3.
2 c. fresh basil leaves
6.
1/4 c. pine nuts, toasted
8.
1 c. grape or cherry tomatoes, halved
How to cook deliciously - Avocado Pesto Linguine
1 . Stage
In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain, reserving 1 cup pasta water.
2 . Stage
Meanwhile, in a food processor, blend avocado, basil, oil, lemon juice, and pine nuts until creamy. (For a looser texture, add another splash of oil.) Season with salt.
3 . Stage
In a large bowl, toss pesto, linguine, 1/2 cup reserved pasta water, and tomatoes until combined. (For a looser sauce, stir in more reserved pasta water.)
Recipe information
Cooking:
10 min.
Servings per container:
4
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