Name: Currywurst
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, minced - 1; Tomato paste - 1 (6 ounce) can; Water - 3 tablespoons; Brown sugar - ¼ cup; Salt - ½ teaspoon; Ground cumin - ¼ teaspoon; Dry mustard - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Cider vinegar - 2 tablespoons; Vegetable oil - 1 tablespoon; Curry powder - 3 tablespoons; Sweet Hungarian paprika - 1 tablespoon; Ketchup - 2 cups; Water - 1 cup; Beer bratwursts - 4

Ingredients for - Currywurst

1. Vegetable oil 1 tablespoon

2. Onion, minced 1

3. Tomato paste 1 (6 ounce) can

4. Water 3 tablespoons

5. Brown sugar ¼ cup

6. Salt ½ teaspoon

7. Ground cumin ¼ teaspoon

8. Dry mustard ¼ teaspoon

9. Ground cinnamon ¼ teaspoon

10. Ground cloves ⅛ teaspoon

11. Cider vinegar 2 tablespoons

12. Vegetable oil 1 tablespoon

13. Curry powder 3 tablespoons

14. Sweet Hungarian paprika 1 tablespoon

15. Ketchup 2 cups

16. Water 1 cup

17. Beer bratwursts 4

How to cook deliciously - Currywurst

1 . Stage

Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.

2 . Stage

Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.

3 . Stage

Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.