Name: Air-Fried Double Cherry Mini Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cream cheese, softened - ½ (8 ounce) package; Cherry jam - ⅓ cup; Dried tart red cherries, chopped - ¼ cup; Wonton wrappers - 16 (3.5 inch square); Water, as needed - 16 (3.5 inch square); Nonstick cooking spray - 16 (3.5 inch square); White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Air-Fried Double Cherry Mini Egg Rolls

1. Cream cheese, softened ½ (8 ounce) package

2. Cherry jam ⅓ cup

3. Dried tart red cherries, chopped ¼ cup

4. Wonton wrappers 16 (3.5 inch square)

5. Water, as needed 16 (3.5 inch square)

6. Nonstick cooking spray 16 (3.5 inch square)

7. White sugar 3 tablespoons

8. Ground cinnamon ½ teaspoon

How to cook deliciously - Air-Fried Double Cherry Mini Egg Rolls

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Whisk together cream cheese and jam in a small bowl; stir in dried cherries.

3 . Stage

Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.

4 . Stage

Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.

5 . Stage

Cook in the preheated air fryer until well browned, 4 to 5 minutes.

6 . Stage

Meanwhile, whisk together sugar and cinnamon in a shallow bowl.

7 . Stage

Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.