Name: Air-Fried Double Cherry Mini Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cream cheese, softened - ½ (8 ounce) package; Cherry jam - ⅓ cup; Dried tart red cherries, chopped - ¼ cup; Wonton wrappers - 16 (3.5 inch square); Water, as needed - 16 (3.5 inch square); Nonstick cooking spray - 16 (3.5 inch square); White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Double Cherry Mini Egg Rolls

1. Cream cheese, softened - ½ (8 ounce) package

2. Cherry jam - ⅓ cup

3. Dried tart red cherries, chopped - ¼ cup

4. Wonton wrappers - 16 (3.5 inch square)

5. Water, as needed - 16 (3.5 inch square)

6. Nonstick cooking spray - 16 (3.5 inch square)

7. White sugar - 3 tablespoons

8. Ground cinnamon - ½ teaspoon

How to cook deliciously - Air-Fried Double Cherry Mini Egg Rolls

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Whisk together cream cheese and jam in a small bowl; stir in dried cherries.

3. Stage

Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.

4. Stage

Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.

5. Stage

Cook in the preheated air fryer until well browned, 4 to 5 minutes.

6. Stage

Meanwhile, whisk together sugar and cinnamon in a shallow bowl.

7. Stage

Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.