Easy Corn Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Corn Pudding

1. Butter, cut into pieces - 1/2 cup
2. Whole kernel corn - 1 (15.25 ounce) can
3. Creamed corn - 1 (15 ounce) can
4. Cornbread mix - 1 (8.5 ounce) package
5. Sour cream (Optional) - 1 (8 ounce) container

How to cook deliciously - Easy Corn Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.

2. Stage

When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.

3. Stage

Bake in the preheated oven for about 30 minutes. Molly