Ingredients for - Easy Corn Pudding

1. Butter, cut into pieces 1/2 cup
2. Whole kernel corn 1 (15.25 ounce) can
3. Creamed corn 1 (15 ounce) can
4. Cornbread mix 1 (8.5 ounce) package
5. Sour cream (Optional) 1 (8 ounce) container

How to cook deliciously - Easy Corn Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.

2 . Stage

When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.

3 . Stage

Bake in the preheated oven for about 30 minutes. Molly