Corn Nuggets
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Corn Nuggets

1. Creamed corn - 1 (11 ounce) can
2. Whole kernel corn, drained - 1 (11 ounce) can
3. Yellow cornmeal - ½ cup
4. All-purpose flour - ½ cup
5. Egg white - 1
6. Milk - 2 tablespoons
7. Salt and pepper to taste - 2 tablespoons
8. Vegetable oil for deep frying - 3 cups

How to cook deliciously - Corn Nuggets

1. Stage

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

2. Stage

Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.

3. Stage

Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.