Name: Corn Nuggets
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Creamed corn - 1 (11 ounce) can; Whole kernel corn, drained - 1 (11 ounce) can; Yellow cornmeal - ½ cup; All-purpose flour - ½ cup; Egg white - 1; Milk - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Vegetable oil for deep frying - 3 cups

Ingredients for - Corn Nuggets

1. Creamed corn 1 (11 ounce) can

2. Whole kernel corn, drained 1 (11 ounce) can

3. Yellow cornmeal ½ cup

4. All-purpose flour ½ cup

5. Egg white 1

6. Milk 2 tablespoons

7. Salt and pepper to taste 2 tablespoons

8. Vegetable oil for deep frying 3 cups

How to cook deliciously - Corn Nuggets

1 . Stage

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

2 . Stage

Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.

3 . Stage

Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.