Santa Fe Soup
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Santa Fe Soup

1. Ground beef - 1 pound
2. Processed cheese food (eg. Velveeta), cubed - 1 pound
3. Onion, chopped - 1
4. Peeled and diced tomatoes - 1 (14.5 ounce) can
5. Diced tomatoes with green chile peppers - 1 (10 ounce) can
6. Whole kernel corn - 1 (15.25 ounce) can
7. Ranch-style beans - 2 (15 ounce) cans

How to cook deliciously - Santa Fe Soup

1. Stage

Brown ground beef and drain off fat.

2. Stage

In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..