Name: Ranch-Style Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (16 ounces) dried pinto beans -; 1 quart water -; 1 can (6 ounces) tomato paste -; 1/2 cup chopped onion -; 1 garlic clove, minced -; 1 to 2 tablespoons chili powder -; 2 to 3 teaspoons crushed red pepper flakes -; 1 teaspoon salt -; 1 teaspoon ground cumin -; 1/2 teaspoon dried marjoram -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ranch-Style Beans

1. 1 package (16 ounces) dried pinto beans -

2. 1 quart water -

3. 1 can (6 ounces) tomato paste -

4. 1/2 cup chopped onion -

5. 1 garlic clove, minced -

6. 1 to 2 tablespoons chili powder -

7. 2 to 3 teaspoons crushed red pepper flakes -

8. 1 teaspoon salt -

9. 1 teaspoon ground cumin -

10. 1/2 teaspoon dried marjoram -

How to cook deliciously - Ranch-Style Beans

1. Stage

Put the beans in a Dutch oven. Add water so the beans are covered by 2 inches of liquid. Bring to a boil and cook for two minutes. Remove the Dutch oven from the heat and cover with a lid. Let stand for one hour.

2. Stage

Drain the beans. (You can discard the liquid.) Place the beans back in the Dutch oven and cover with 1 quart water. Bring to a boil, then reduce to a simmer. Cover and cook for 1-1/2 hours or until the beans are tender.

3. Stage

Stir the remaining ingredients into the Dutch oven with the beans. Bring to a boil, lower the heat and cover with a lid. Simmer for 1-1/2 hours to allow the flavors to blend.