Name: BBQ Brisket Flatbread Pizzas
Prep time: 3 h
Cook time: 3 h
Yield: 2
Ingredients: 2 cups barbecue sauce, divided -; 1/2 cup cider vinegar -; 1/2 cup chopped green onions, divided -; 1/2 cup minced fresh cilantro, divided -; 2 pounds fresh beef brisket -; 1 teaspoon salt -; 1 teaspoon pepper -; 1 large red onion, cut into thick slices -; 1 teaspoon olive oil -; 2 cups shredded smoked Gouda cheese -; DOUGH: -; 2-3/4 to 3-1/4 cups all-purpose flour -; 1 tablespoon sugar -; 3 teaspoons salt -; 1 package (1/4 ounce) quick-rise yeast -; 1-1/4 cups warm water (120° to 130°) -; 2 tablespoons olive oil -

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - BBQ Brisket Flatbread Pizzas

1. 2 cups barbecue sauce, divided -

2. 1/2 cup cider vinegar -

3. 1/2 cup chopped green onions, divided -

4. 1/2 cup minced fresh cilantro, divided -

5. 2 pounds fresh beef brisket -

6. 1 teaspoon salt -

7. 1 teaspoon pepper -

8. 1 large red onion, cut into thick slices -

9. 1 teaspoon olive oil -

10. 2 cups shredded smoked Gouda cheese -

11. DOUGH: -

12. 2-3/4 to 3-1/4 cups all-purpose flour -

13. 1 tablespoon sugar -

14. 3 teaspoons salt -

15. 1 package (1/4 ounce) quick-rise yeast -

16. 1-1/4 cups warm water (120° to 130°) -

17. 2 tablespoons olive oil -

How to cook deliciously - BBQ Brisket Flatbread Pizzas

1. Stage

In a bowl, combine 1 cup barbecue sauce, vinegar, 1/4 cup green onions and 1/4 cup cilantro. Sprinkle brisket with salt and pepper; add to bowl and turn to coat. Cover and refrigerate for 8 hours or overnight.

2. Stage

Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place brisket over pan; grill, covered, over indirect low heat for 1 hour. Add 10 briquettes to coals. Cover and grill about 1-1/4 hours longer or until meat is fork-tender, adding more briquettes if needed. When cool enough to handle, shred meat with 2 forks; set aside.

3. Stage

Meanwhile, in a large bowl, combine 2-3/4 cups flour, sugar, salt and yeast. Add the water and oil; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

4. Stage

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into two portions. Roll each into a 15-in. circle.

5. Stage

Grill each circle, covered, over medium heat for 1-2 minutes on 1 side or until lightly browned. Set aside. Brush onion with oil; grill for 4-5 minutes or until tender, turning once. Remove from the heat; chop and set aside.

6. Stage

Spread the grilled side of each crust with remaining 1 cup barbecue sauce. Top with shredded brisket, onion, cheese and remaining 1/4 cup green onions and 1/4 cup cilantro.

7. Stage

Place a pizza on grill; cover and cook over indirect medium heat for 8-10 minutes or until crust is lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure an evenly browned crust. Repeat with remaining pizza.