Pineapple Sauce For Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Pineapple Sauce For Cake

1. 1 tablespoon sugar -
2. 2 teaspoons cornstarch -
3. 1 can (20 ounces) crushed pineapple, undrained -
4. 1/4 cup orange marmalade -
5. 1 angel food or pound cake, sliced -

How to cook deliciously - Pineapple Sauce For Cake

1. Stage

In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.

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