Name: Corn & Onion Souffle
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 6 large eggs -; 2 tablespoons plus 1/2 cup cornmeal, divided -; 2 cups fresh or frozen corn (about 10 ounces), thawed -; 2 cups 2% milk -; 1 tablespoon sugar -; 3/4 cup heavy whipping cream -; 1/2 cup butter, melted -; 1 tablespoon canola oil -; 1 cup chopped sweet onion -; 3 ounces cream cheese, softened -; 1 teaspoon plus 1/8 teaspoon salt, divided -; 1/2 teaspoon freshly ground pepper -; 1/8 teaspoon baking soda -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Corn & Onion Souffle

1. 6 large eggs -

2. 2 tablespoons plus 1/2 cup cornmeal, divided -

3. 2 cups fresh or frozen corn (about 10 ounces), thawed -

4. 2 cups 2% milk -

5. 1 tablespoon sugar -

6. 3/4 cup heavy whipping cream -

7. 1/2 cup butter, melted -

8. 1 tablespoon canola oil -

9. 1 cup chopped sweet onion -

10. 3 ounces cream cheese, softened -

11. 1 teaspoon plus 1/8 teaspoon salt, divided -

12. 1/2 teaspoon freshly ground pepper -

13. 1/8 teaspoon baking soda -

How to cook deliciously - Corn & Onion Souffle

1. Stage

Separate eggs; let stand at room temperature 30 minutes. Grease a 2-1/2-qt. souffle dish; dust lightly with 2 tablespoons cornmeal.

2. Stage

Preheat oven to 350°. Place corn, milk and sugar in a blender; cover and process until smooth. Add cream and melted butter; cover and process 15-30 seconds longer.

3. Stage

In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in corn mixture, cream cheese, 1 teaspoon salt, pepper and remaining cornmeal until heated through. Remove to a large bowl.

4. Stage

Whisk a small amount of hot mixture into egg yolks; return all to bowl, whisking constantly.

5. Stage

In a large bowl, beat egg whites with baking soda and remaining salt on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into corn mixture. Fold in remaining egg whites. Transfer to prepared dish.

6. Stage

Bake 45-50 minutes or until the top is deep golden brown and puffed and center appears set. Serve immediately.