Name: Toasted Pecan Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, melted -; 1-1/2 cups sweetened shredded coconut -; 1 cup all-purpose flour -; 1 cup chopped pecans -; 1/4 cup packed brown sugar -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 3 cups cold milk -; 1 carton (8 ounces) frozen whipped topping, thawed -

Ingredients for - Toasted Pecan Pudding

1. 1/2 cup butter, melted

2. 1-1/2 cups sweetened shredded coconut

3. 1 cup all-purpose flour

4. 1 cup chopped pecans

5. 1/4 cup packed brown sugar

6. 2 packages (3.4 ounces each) instant vanilla pudding mix

7. 3 cups cold milk

8. 1 carton (8 ounces) frozen whipped topping, thawed

How to cook deliciously - Toasted Pecan Pudding

1 . Stage

In a medium bowl, combine the butter, coconut, flour, pecans and sugar. Spread into an ungreased 15x10x1-in. baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally. Cool.

2 . Stage

Meanwhile, in a large bowl, beat pudding mix and milk on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. Place half of the pecan mixture in a 13x9-in. dish. Spread pudding mixture over pecan mixture. Top with remaining pecan mixture. Chill until serving.