Ingredients for - Creamy Pina Colada Pie
2.
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3.
3/4 cup sweetened condensed milk
5.
1/2 cup macadamia nuts, chopped
6.
1 can (8 ounces) crushed pineapple, well drained
7.
2 graham cracker crusts (9 inches)
8.
Maraschino cherries, optional
How to cook deliciously - Creamy Pina Colada Pie
1 . Stage
In a large bowl, combine first 3 ingredients until smooth. Fold in coconut, nuts and pineapple. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Recipe information
Cooking:
15 min.
Servings per container:
2
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