Creamy Pina Colada Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Creamy Pina Colada Pie

1. 1 carton (8 ounces) frozen whipped topping, thawed -
2. 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed -
3. 3/4 cup sweetened condensed milk -
4. 1/2 cup sweetened shredded coconut -
5. 1/2 cup macadamia nuts, chopped -
6. 1 can (8 ounces) crushed pineapple, well drained -
7. 2 graham cracker crusts (9 inches) -
8. Maraschino cherries, optional -

How to cook deliciously - Creamy Pina Colada Pie

1. Stage

In a large bowl, combine first 3 ingredients until smooth. Fold in coconut, nuts and pineapple. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

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