Orange Tapioca Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Tapioca Salad

1. 3 cups water -
2. 1 package (3 ounces) orange gelatin -
3. 1 package (3.4 ounces) instant vanilla pudding mix -
4. 1 package (3 ounces) tapioca pudding mix -
5. 1 can (15 ounces) mandarin oranges, drained -
6. 1 can (8 ounces) crushed pineapple, drained -
7. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Orange Tapioca Salad

1. Stage

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

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