Pineapple Fluff Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pineapple Fluff Pie

1. 1 can (20 ounces) unsweetened crushed pineapple, drained -
2. 1 package (3.4 ounces) instant lemon pudding mix -
3. 1 carton (8 ounces) frozen whipped topping, thawed -
4. 1 reduced-fat graham cracker crust (9 inches) -

How to cook deliciously - Pineapple Fluff Pie

1. Stage

In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

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