Ingredients for - Pineapple Fluff Pie
1.
1 can (20 ounces) unsweetened crushed pineapple, drained
2.
1 package (3.4 ounces) instant lemon pudding mix
4.
1 reduced-fat graham cracker crust (9 inches)
How to cook deliciously - Pineapple Fluff Pie
1 . Stage
In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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