Recipe information
Ingredients for - Ribbon Pudding Pie
1. 4 cups cold fat-free milk, divided -
2. 1 package (1 ounces) sugar-free instant vanilla pudding mix -
3. 1 reduced-fat graham cracker crust (9 inches) -
4. 1 package (1 ounces) sugar-free instant butterscotch pudding mix -
5. 1 package (1.4 ounces) sugar-free instant chocolate pudding mix -
6. Optional: Whipped topping and finely chopped pecans -
How to cook deliciously - Ribbon Pudding Pie
1. Stage
Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust.
2. Stage
In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly.
3. Stage
In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
