Name: Double Chocolate Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/2 cups cold fat-free milk, divided -; 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix -; 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided -; 1 reduced-fat graham cracker crust (9 inches) -; 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix -; Semisweet chocolate curls and shavings, optional -

Ingredients for - Double Chocolate Pie

1. 1-1/2 cups cold fat-free milk, divided

2. 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix

3. 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided

4. 1 reduced-fat graham cracker crust (9 inches)

5. 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix

6. Semisweet chocolate curls and shavings, optional

How to cook deliciously - Double Chocolate Pie

1 . Stage

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.

2 . Stage

In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.