Mandarin Fluff
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Mandarin Fluff

1. 2 cans (15 ounces each) mandarin oranges, well drained -
2. 1 carton (8 ounces) frozen whipped topping, thawed -
3. 1/2 cup chopped pecans -

How to cook deliciously - Mandarin Fluff

1. Stage

Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

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