Brownie Caramel Parfaits
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Brownie Caramel Parfaits

1. 1/2 cup chopped pecans -
2. 1/2 cup sweetened shredded coconut -
3. 1 package fudge brownie mix (8-inch square pan size) -
4. 1 pint vanilla ice cream -
5. 1 jar (12-1/4 ounces) caramel ice cream topping -

How to cook deliciously - Brownie Caramel Parfaits

1. Stage

Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.

2. Stage

Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.

3. Stage

When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.