Name: Caramel Chocolate Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (9 ounces) devil's food cake mix -; 2 packages (3.9 ounces each) instant chocolate pudding mix -; 1 carton (12 ounces) frozen whipped topping, thawed -; 1 jar (12-1/4 ounces) caramel ice cream topping -; 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Chocolate Trifle

1. 1 package (9 ounces) devil's food cake mix -

2. 2 packages (3.9 ounces each) instant chocolate pudding mix -

3. 1 carton (12 ounces) frozen whipped topping, thawed -

4. 1 jar (12-1/4 ounces) caramel ice cream topping -

5. 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips -

How to cook deliciously - Caramel Chocolate Trifle

1. Stage

Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare chocolate pudding according to package directions.

2. Stage

Cut cake into 1-1/2-in. cubes. Place half the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top cake with half each of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.