Name: Hawaiian Cake
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 2 cups cold 2% milk -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 package (8 ounces) cream cheese, softened -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 can (20 ounces) crushed pineapple, drained -; 1/2 cup chopped maraschino cherries, drained -; 1/2 cup sweetened shredded coconut -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Cake

1. 1 package yellow cake mix (regular size) -

2. 2 cups cold 2% milk -

3. 2 packages (3.4 ounces each) instant vanilla pudding mix -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 1 can (20 ounces) crushed pineapple, drained -

7. 1/2 cup chopped maraschino cherries, drained -

8. 1/2 cup sweetened shredded coconut -

9. 1/2 cup chopped walnuts -

How to cook deliciously - Hawaiian Cake

1. Stage

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely.

2. Stage

In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.