Ingredients for - Hawaiian Cake
2.
2 cups cold 2% milk
3.
2 packages (3.4 ounces each) instant vanilla pudding mix
6.
1 can (20 ounces) crushed pineapple, drained
7.
1/2 cup chopped maraschino cherries, drained
How to cook deliciously - Hawaiian Cake
1 . Stage
Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely.
2 . Stage
In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Recipe information
Cooking:
25 min.
Servings per container:
2
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