Ingredients for - Coconut-Macadamia Sheet Pan Pancakes
1.
3-1/2 cups complete buttermilk pancake mix
4.
1 tablespoon coconut oil or butter, softened
5.
1/2 cup macadamia nuts, coarsely chopped
6.
2 medium bananas, sliced
7.
Butter and maple syrup
How to cook deliciously - Coconut-Macadamia Sheet Pan Pancakes
1 . Stage
Preheat oven to 425°. In a large bowl, combine pancake mix and coconut. Stir in milk just until dry ingredients are moistened; let stand 10 minutes. Meanwhile, line a 15x10x1-in. baking pan with parchment; grease parchment with coconut oil.
2 . Stage
Spread batter into prepared pan; sprinkle with macadamia nuts. Bake until puffy and golden brown, 15-20 minutes. Cool in pan on a wire rack 5 minutes. Lifting with parchment, remove from pan. Top with bananas; serve with butter and syrup.
Recipe information
Cooking:
15 min.
Servings per container:
1
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