No-Cook Coconut Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - No-Cook Coconut Pie

1. 2 packages (3.4 ounces each) instant vanilla pudding mix -
2. 2-3/4 cups cold 2% milk -
3. 1 teaspoon coconut extract -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1/2 cup sweetened shredded coconut -
6. 1 graham cracker crust (9 inches) -
7. Additional coconut, toasted -

How to cook deliciously - No-Cook Coconut Pie

1. Stage

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.

2. Stage

Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

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