Ingredients for - No-Cook Coconut Pie
1.
2 packages (3.4 ounces each) instant vanilla pudding mix
2.
2-3/4 cups cold 2% milk
3.
1 teaspoon coconut extract
7.
Additional coconut, toasted
How to cook deliciously - No-Cook Coconut Pie
1 . Stage
In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
2 . Stage
Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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