Name: Hawaiian Waffles
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 can (20 ounces) crushed pineapple, undrained -; 1/2 cup sugar -; 1/2 cup sweetened shredded coconut -; 1/2 cup light corn syrup -; 1/4 cup pineapple juice -; WAFFLES: -; 2 cups all-purpose flour -; 4 teaspoons baking powder -; 1 tablespoon sugar -; 1/2 teaspoon salt -; 2 large eggs, separated, room temperature -; 1 cup 2% milk -; 1/4 cup butter, melted -; 1 can (8 ounces) crushed pineapple, well drained -; 1/4 cup sweetened shredded coconut -; 1/4 cup chopped macadamia nuts -; Additional chopped macadamia nuts, toasted, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Waffles

1. 1 can (20 ounces) crushed pineapple, undrained -

2. 1/2 cup sugar -

3. 1/2 cup sweetened shredded coconut -

4. 1/2 cup light corn syrup -

5. 1/4 cup pineapple juice -

6. WAFFLES: -

7. 2 cups all-purpose flour -

8. 4 teaspoons baking powder -

9. 1 tablespoon sugar -

10. 1/2 teaspoon salt -

11. 2 large eggs, separated, room temperature -

12. 1 cup 2% milk -

13. 1/4 cup butter, melted -

14. 1 can (8 ounces) crushed pineapple, well drained -

15. 1/4 cup sweetened shredded coconut -

16. 1/4 cup chopped macadamia nuts -

17. Additional chopped macadamia nuts, toasted, optional -

How to cook deliciously - Hawaiian Waffles

1. Stage

In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside.

2. Stage

In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).

3. Stage

Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.