Name: Coconut Pineapple Pops
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1-1/2 cups cold 2% milk -; 1 can (8 ounces) unsweetened crushed pineapple -; 1 can (6 ounces) unsweetened pineapple juice -; 1 teaspoon coconut extract -; 1 package (3.4 ounces) instant vanilla pudding mix -; 14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Pineapple Pops

1. 1-1/2 cups cold 2% milk -

2. 1 can (8 ounces) unsweetened crushed pineapple -

3. 1 can (6 ounces) unsweetened pineapple juice -

4. 1 teaspoon coconut extract -

5. 1 package (3.4 ounces) instant vanilla pudding mix -

6. 14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Coconut Pineapple Pops

1. Stage

In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes.

2. Stage

Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.