Ingredients for - Molded Strawberry Salad

1. 1 package (6 ounces) strawberry gelatin
2. 1-1/2 cups boiling water
3. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
4. 1 can (8 ounces) unsweetened crushed pineapple
5. 1 cup sour cream
6. Optional: Leaf lettuce and fresh strawberries

How to cook deliciously - Molded Strawberry Salad

1 . Stage

In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.

2 . Stage

Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.

3 . Stage

Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.

4 . Stage

Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.