Ingredients for - Molded Strawberry Salad
1.
1 package (6 ounces) strawberry gelatin
3.
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
4.
1 can (8 ounces) unsweetened crushed pineapple
6.
Optional: Leaf lettuce and fresh strawberries
How to cook deliciously - Molded Strawberry Salad
1 . Stage
In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.
2 . Stage
Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.
3 . Stage
Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.
4 . Stage
Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.
Recipe information
Cooking:
10 min.
Servings per container:
8
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