Marshmallow Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Marshmallow Fruit Salad

1. 1 can (20 ounces) pineapple chunks, drained -
2. 1 can (15 ounces) fruit cocktail, drained -
3. 1 can (15 ounces) mandarin oranges, drained -
4. 1 cup chopped pecans -
5. 1 cup sour cream -
6. 2-1/2 cups whipped topping -
7. 3 cups miniature marshmallows -

How to cook deliciously - Marshmallow Fruit Salad

1. Stage

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

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