Name: Banana Split Cake Bars
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs, room temperature -; 1-1/2 cups mashed ripe bananas (about 3 large) -; 1 cup sour cream -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 3/4 teaspoon salt -; 2 jars (10 ounces each) maraschino cherries, drained and chopped -; 2 cups semisweet chocolate chips -; 1 package (10 ounces) miniature marshmallows -; Optional: Chopped salted peanuts and banana slices or dried banana chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Split Cake Bars

1. 1/2 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 large eggs, room temperature -

4. 1-1/2 cups mashed ripe bananas (about 3 large) -

5. 1 cup sour cream -

6. 2 teaspoons vanilla extract -

7. 2 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 3/4 teaspoon salt -

10. 2 jars (10 ounces each) maraschino cherries, drained and chopped -

11. 2 cups semisweet chocolate chips -

12. 1 package (10 ounces) miniature marshmallows -

13. Optional: Chopped salted peanuts and banana slices or dried banana chips -

How to cook deliciously - Banana Split Cake Bars

1. Stage

Preheat oven to 375°. Grease a 15x10x1-in. baking pan.

2. Stage

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan.

3. Stage

Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.