Name: Raspberry Chocolate Puffs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup milk chocolate chips -; 1 cup white baking chips -; 1 cup chopped pecans -; 1 package (17.3 ounces) frozen puff pastry, thawed -; 1 package (12 ounces) frozen unsweetened raspberries, thawed -; 1 cup confectioners' sugar -; Additional confectioners' sugar -; Optional: Fresh raspberries and additional chocolate and white baking chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Chocolate Puffs

1. 1 cup milk chocolate chips -

2. 1 cup white baking chips -

3. 1 cup chopped pecans -

4. 1 package (17.3 ounces) frozen puff pastry, thawed -

5. 1 package (12 ounces) frozen unsweetened raspberries, thawed -

6. 1 cup confectioners' sugar -

7. Additional confectioners' sugar -

8. Optional: Fresh raspberries and additional chocolate and white baking chips -

How to cook deliciously - Raspberry Chocolate Puffs

1. Stage

Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares.

2. Stage

Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal.

3. Stage

Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds.

4. Stage

To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.