Chocolate Espresso Lava Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Espresso Lava Cake

1. 1 package chocolate fudge cake mix (regular size) -
2. 1 tablespoon instant espresso powder -
3. 3 cups 2% milk -
4. 1 package (3.9 ounces) instant chocolate pudding mix -
5. 1 cup semisweet chocolate chips -
6. 1 cup white baking chips -

How to cook deliciously - Chocolate Espresso Lava Cake

1. Stage

Prepare cake mix batter according to package directions, adding espresso powder before mixing. Transfer to a greased 4-qt. slow cooker.

2. Stage

In a small bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Pour over batter. Cook, covered, on low 3 to 3-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

3. Stage

Sprinkle top with chocolate chips and baking chips. Turn off slow cooker; remove insert. Let stand, uncovered, until chips are softened, 15-30 minutes. Serve warm.

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