Pretzel Horseshoes
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Pretzel Horseshoes

1. 1 package (10 ounces) large marshmallows -
2. 3 tablespoons butter, cubed -
3. 5 cups crushed pretzels -
4. 1 cup semisweet chocolate chips -
5. 1/2 cup butterscotch chips -

How to cook deliciously - Pretzel Horseshoes

1. Stage

Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray.

2. Stage

In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan. Shape into a horseshoe by forming mixture around bowl, leaving a 4-in. opening at one end. Repeat with remaining mixture. Cool for 15 minutes.

3. Stage

Remove bowls. Run a knife around edges of pans to loosen. Invert each onto a serving platter. Reshape horseshoes by gently spreading sides apart to elongate if necessary. Cool completely.