Ingredients for - Pretzel and Salted Caramel Chocolate Cookies
4.
1 cup broken miniature pretzels, divided
6.
2 tablespoons salted caramel topping
How to cook deliciously - Pretzel and Salted Caramel Chocolate Cookies
1 . Stage
Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping.
2 . Stage
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Recipe information
Cooking:
10 min.
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