Pretzel and Salted Caramel Chocolate Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Pretzel and Salted Caramel Chocolate Cookies

1. 1 package chocolate cake mix (regular size) -
2. 1/2 cup butter, melted -
3. 2 large eggs, room temperature -
4. 1 cup broken miniature pretzels, divided -
5. 1 cup semisweet chocolate chips -
6. 2 tablespoons salted caramel topping -

How to cook deliciously - Pretzel and Salted Caramel Chocolate Cookies

1. Stage

Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely.

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