Name: Cranberry Chocolate Walnut Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dough for single-crust pie -; 3 large eggs -; 3/4 cup sugar -; 1/2 cup butter, melted -; 3 tablespoons all-purpose flour -; 1 cup chopped walnuts -; 1 cup fresh or frozen cranberries -; 1 cup semisweet chocolate chips -; 2 tablespoons dark rum -

Ingredients for - Cranberry Chocolate Walnut Pie

1. Dough for single-crust pie

2. 3 large eggs

3. 3/4 cup sugar

4. 1/2 cup butter, melted

5. 3 tablespoons all-purpose flour

6. 1 cup chopped walnuts

7. 1 cup fresh or frozen cranberries

8. 1 cup semisweet chocolate chips

9. 2 tablespoons dark rum

How to cook deliciously - Cranberry Chocolate Walnut Pie

1 . Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 450°.

2 . Stage

Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15-20 minutes or until edge is light golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°.

3 . Stage

In a large bowl, beat eggs, sugar and melted butter until well blended. Gradually add flour until blended. Stir in remaining ingredients; pour into crust.

4 . Stage

Bake 30-35 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.