Ingredients for - Fluffy Mint Dessert
1.
1 package (15-1/2 ounces) Oreo cookies, crushed
3.
2 cartons (12 ounces each) frozen whipped topping, thawed
4.
2 cups pastel miniature marshmallows
5.
1-1/3 cups small pastel mints (5-1/2 ounces)
How to cook deliciously - Fluffy Mint Dessert
1 . Stage
Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
2 . Stage
Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
Recipe information
Cooking:
10 min.
Servings per container:
2
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