Fluffy Mint Dessert
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Fluffy Mint Dessert

1. 1 package (15-1/2 ounces) Oreo cookies, crushed -
2. 1/2 cup butter, melted -
3. 2 cartons (12 ounces each) frozen whipped topping, thawed -
4. 2 cups pastel miniature marshmallows -
5. 1-1/3 cups small pastel mints (5-1/2 ounces) -

How to cook deliciously - Fluffy Mint Dessert

1. Stage

Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.

2. Stage

Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.

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