Ingredients for - Fluffy Mint Dessert

1. 1 package (15-1/2 ounces) Oreo cookies, crushed
2. 1/2 cup butter, melted
3. 2 cartons (12 ounces each) frozen whipped topping, thawed
4. 2 cups pastel miniature marshmallows
5. 1-1/3 cups small pastel mints (5-1/2 ounces)

How to cook deliciously - Fluffy Mint Dessert

1 . Stage

Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.

2 . Stage

Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.