Name: Caramel Pear Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/4 cups all-purpose flour -; 1 cup quick-cooking oats -; 1 cup packed brown sugar -; 1 teaspoon ground cinnamon -; 1/2 cup butter, melted -; 20 caramels -; 1 tablespoon milk -; 3 medium pears, peeled and sliced -; Whipped topping and additional cinnamon, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pear Crumble

1. 1-1/4 cups all-purpose flour -

2. 1 cup quick-cooking oats -

3. 1 cup packed brown sugar -

4. 1 teaspoon ground cinnamon -

5. 1/2 cup butter, melted -

6. 20 caramels -

7. 1 tablespoon milk -

8. 3 medium pears, peeled and sliced -

9. Whipped topping and additional cinnamon, optional -

How to cook deliciously - Caramel Pear Crumble

1. Stage

In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish.

2. Stage

In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture.

3. Stage

Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.