Ingredients for - Caramel Pear Crumble
6.
20 caramels
8.
3 medium pears, peeled and sliced
9.
Whipped topping and additional cinnamon, optional
How to cook deliciously - Caramel Pear Crumble
1 . Stage
In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish.
2 . Stage
In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture.
3 . Stage
Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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