Ice Cream Sticky Buns
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Ice Cream Sticky Buns

1. 1 cup vanilla ice cream, melted -
2. 1/2 cup butter, melted -
3. 1/2 cup sugar -
4. 1/2 cup packed brown sugar -
5. 1 loaf (1 pound) frozen bread dough, thawed -

How to cook deliciously - Ice Cream Sticky Buns

1. Stage

In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.

2. Stage

Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.

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