Ingredients for - Ice Cream Sticky Buns
1.
1 cup vanilla ice cream, melted
5.
1 loaf (1 pound) frozen bread dough, thawed
How to cook deliciously - Ice Cream Sticky Buns
1 . Stage
In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
2 . Stage
Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
3
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