Hot Curried Fruit
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Hot Curried Fruit

1. 2 cans (15 ounces) apricot halves, drained -
2. 1 can (29 ounces) pear halves, drained -
3. 1 can (29 ounces) peach halves, drained -
4. 1 can (20 ounces) pineapple chunks, drained -
5. 3/4 cup golden raisins -
6. 1/4 cup butter -
7. 1/2 cup packed brown sugar -
8. 1 teaspoon curry powder -

How to cook deliciously - Hot Curried Fruit

1. Stage

In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

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