Ingredients for - Hot Curried Fruit
1.
2 cans (15 ounces) apricot halves, drained
2.
1 can (29 ounces) pear halves, drained
3.
1 can (29 ounces) peach halves, drained
4.
1 can (20 ounces) pineapple chunks, drained
5.
3/4 cup golden raisins
How to cook deliciously - Hot Curried Fruit
1 . Stage
In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Recipe information
Cooking:
10 min.
Servings per container:
1
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