Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup unsweetened applesauce -; 1 cup fat-free milk -; 1/2 cup packed brown sugar -; 1/2 cup egg substitute -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground cinnamon -; 5 cups cubed day-old bread -; 1/2 cup chopped peeled apple -; 1/2 cup fat-free whipped topping -; 1/2 cup fat-free caramel ice cream topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Bread Pudding

1. 1 cup unsweetened applesauce -

2. 1 cup fat-free milk -

3. 1/2 cup packed brown sugar -

4. 1/2 cup egg substitute -

5. 1 teaspoon vanilla extract -

6. 1/2 teaspoon ground cinnamon -

7. 5 cups cubed day-old bread -

8. 1/2 cup chopped peeled apple -

9. 1/2 cup fat-free whipped topping -

10. 1/2 cup fat-free caramel ice cream topping -

How to cook deliciously - Caramel Apple Bread Pudding

1. Stage

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.

2. Stage

Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.