Ingredients for - Tomato Bread Stuffing

1. 1/2 cup chopped onion
2. 2 tablespoons butter
3. 2 tablespoons all-purpose flour
4. 2 cans (14-1/2 ounces each) diced tomatoes, undrained
5. 1/2 cup sugar
6. 1/2 cup vegetable oil
7. 1 teaspoon salt
8. 1/4 teaspoon pepper
9. 3 slices bread, toasted and cut into 1/4-inch cubes

How to cook deliciously - Tomato Bread Stuffing

1 . Stage

In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.