Tomato Bread Stuffing
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Tomato Bread Stuffing

1. 1/2 cup chopped onion -
2. 2 tablespoons butter -
3. 2 tablespoons all-purpose flour -
4. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -
5. 1/2 cup sugar -
6. 1/2 cup vegetable oil -
7. 1 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 3 slices bread, toasted and cut into 1/4-inch cubes -

How to cook deliciously - Tomato Bread Stuffing

1. Stage

In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.

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