Chocolate Toffee Crunchies
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Chocolate Toffee Crunchies

1. 2 cups vanilla wafer crumbs (about 60 wafers) -
2. 1/4 cup packed brown sugar -
3. 1/2 cup butter, melted -
4. Topping: -
5. 1/2 cup butter, cubed -
6. 1/2 cup packed brown sugar -
7. 1 cup semisweet chocolate chips -
8. 1/2 cup finely chopped pecans -

How to cook deliciously - Chocolate Toffee Crunchies

1. Stage

Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes.

2. Stage

For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.

3. Stage

Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.

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