Candied Sweet Potatoes with Pecans
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Candied Sweet Potatoes with Pecans

1. 1 large sweet potato -
2. 1/4 cup packed brown sugar -
3. 2 tablespoons chopped pecans -
4. 1 tablespoon unsweetened pineapple or orange juice -
5. 1 teaspoon lemon juice -
6. 1/4 teaspoon ground cinnamon -
7. 1 tablespoon butter -

How to cook deliciously - Candied Sweet Potatoes with Pecans

1. Stage

Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain.

2. Stage

When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish.

3. Stage

In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter.

4. Stage

Bake, uncovered, at 350° for 15 minutes or until bubbly and heated through.