Ingredients for - Speedy Rice Pudding
1.
4 cups 2% milk
3.
1 package (3 ounces) cook-and-serve vanilla pudding mix
4.
1 cup uncooked instant rice
How to cook deliciously - Speedy Rice Pudding
1 . Stage
In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.
2 . Stage
Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Recipe information
Cooking:
30 min.
Servings per container:
1
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