Name: Mushroom Salisbury Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup cornstarch -; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted -; 1 jar (6 ounces) sliced mushrooms, drained -; 4 teaspoons Worcestershire sauce -; 1 teaspoon dried basil -; 1 egg, lightly beaten -; 1/2 cup soft bread crumbs -; 1 medium onion, finely chopped -; 1/2 to 1 teaspoon seasoned salt -; 1/4 teaspoon pepper, optional -; 1-1/2 pounds ground beef -; Hot mashed potatoes or cooked noodles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Salisbury Steak

1. 1/4 cup cornstarch -

2. 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted -

3. 1 jar (6 ounces) sliced mushrooms, drained -

4. 4 teaspoons Worcestershire sauce -

5. 1 teaspoon dried basil -

6. 1 egg, lightly beaten -

7. 1/2 cup soft bread crumbs -

8. 1 medium onion, finely chopped -

9. 1/2 to 1 teaspoon seasoned salt -

10. 1/4 teaspoon pepper, optional -

11. 1-1/2 pounds ground beef -

12. Hot mashed potatoes or cooked noodles -

How to cook deliciously - Mushroom Salisbury Steak

1. Stage

In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire Sauce and basil; set aside.

2. Stage

In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.

3. Stage

Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.