Name: Microwave Meatball Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 egg, lightly beaten -; 1/2 cup dry bread crumbs -; 1/2 cup finely chopped onion -; 2 tablespoons onion soup mix -; 1 pound ground beef -; 1 can (15 ounces) whole potatoes, drained and quartered -; 1-1/4 cups frozen sliced carrots -; 1-1/4 cups frozen peas -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1/2 teaspoon dried savory -; 1/4 teaspoon dried thyme -; 2 tablespoons cornstarch -; 2 tablespoons water -; 1/4 teaspoon browning sauce, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Meatball Stew

1. 1 egg, lightly beaten -

2. 1/2 cup dry bread crumbs -

3. 1/2 cup finely chopped onion -

4. 2 tablespoons onion soup mix -

5. 1 pound ground beef -

6. 1 can (15 ounces) whole potatoes, drained and quartered -

7. 1-1/4 cups frozen sliced carrots -

8. 1-1/4 cups frozen peas -

9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

10. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

11. 1/2 teaspoon dried savory -

12. 1/4 teaspoon dried thyme -

13. 2 tablespoons cornstarch -

14. 2 tablespoons water -

15. 1/4 teaspoon browning sauce, optional -

How to cook deliciously - Microwave Meatball Stew

1. Stage

In a large bowl, combine the egg, crumbs, onion and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls.

2. Stage

Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain.

3. Stage

In a large bowl, combine the next seven ingredients; spoon over meatballs. Cover and cook at 50% power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.