Recipe information
Ingredients for - Confetti Scalloped Potatoes
3. 1 package (16 ounces) frozen shredded hash brown potatoes -
5. 1-1/3 cups milk -
7. 1 small green pepper, cut into strips -
8. 2 tablespoons diced pimientos -
10. 1 cup cheese cracker crumbs, divided -
How to cook deliciously - Confetti Scalloped Potatoes
1. Stage
In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs.
2. Stage
Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
