Name: Creamy Potato and Cheese Soup
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 medium onion, chopped -; 1 celery rib, chopped -; 1 medium carrot, grated -; 1/2 cup butter -; 2 tablespoons all-purpose flour -; 4 cups milk -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/2 cup Velveeta, cubed, or cheddar cheese, shredded -; 6 large potatoes, peeled, diced and cooked (about 8 cups) -; 1 teaspoon seasoned salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Potato and Cheese Soup

1. 1 medium onion, chopped -

2. 1 celery rib, chopped -

3. 1 medium carrot, grated -

4. 1/2 cup butter -

5. 2 tablespoons all-purpose flour -

6. 4 cups milk -

7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

8. 1/2 cup Velveeta, cubed, or cheddar cheese, shredded -

9. 6 large potatoes, peeled, diced and cooked (about 8 cups) -

10. 1 teaspoon seasoned salt -

How to cook deliciously - Creamy Potato and Cheese Soup

1. Stage

In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.